FRENCH, GERMAN, AND AMERICAN PASTRIES

Croissant
$2.25
With butter and jam
$2.50
Eclair
$3.50
Chocolate Raspberry Vienna
$4.75
Chocolate Mousse Cake
$4.75
Chocolate Mudd Cake
$4.75

HOME MADE SPECIALTIES

Mille Foglie
$5.00
With fresh fruit (seasonal)
$5.50
Caramel Custard
$4.25
Tiramisu
$4.75
Zuppa Inglese
$5.00
Chantilly Cream
With fresh fruit
(seasonal)
$5.00
Strawberry Short Cake (seasonal)
$5.00
Pizza con Nutella
$7.00

FRUIT TARTS

Assorted Fruit
$4.50
Strawberry
$4.50
Blueberry
$4.50
Mixed Berry
$4.50
Raspberry
$4.50

ITALIAN PASTRIES

Anisette Biscotti
$1.50 ea.
Choc. Dipped Nutmeg Biscotti
$2.50 ea.
Cantucci Biscotti
Three for $3.50
Sfogliatella
$3.50
Cannoli (Plain or Chocolate Shell)
$4.50
Lobster Tail
$5.00

PIES
(Served Hot or Cold)

Pumpkin Pie (Seasonal)
$4.75
Pecan Pie
$4.75
Blueberry Crumb Pie
$4.75
Apple Pie
$4.75
Strawberry Peach Pie
$4.75
Apple Caramel Crumb Pie
$4.75

All Pies:
With whipped cream add
$1.00
With ice cream add
$2.00
With gelato add
$3.00

ITALIAN ICES AND GELATI

Chocolate or Vanilla Ice Cream
$4.25
Granita di Caffe
$4.50
With whipped cream
$5.50
Granita di Limone
$4.00
Truffles
$5.25
-Nocciola (Hazelnut)
-Vanilla-Rasberry Sorbet
-Vanilla-Chocolate

Gelati
-Strawberry Mascarpone
-Caramel Apple
-Dulce de Lecce (Butterscotch)
-Zucca (Pumpkin)
-Nocciola-Biscotti (Hazelnut)
-Gianduia (Chocolate-Hazelnut)
-Mint Stracciatella (Choc. Chip)
-Frutti di Bosco (wild berry)
-Cocco (Coconut)
-Banana Walnut Praline
-Peaches and Cream
-Pistacchio
$5.25
Three Scoop Sampler
$5.75